Monday, April 18, 2011

red-neck pizza

so maybe it's haRd to think of things to make foR dinneR, especially when it's time foR anotheR tRip to the gRoceRy stoRe. i said, "well, theRe's fRench bRead so let's make pizza....we've got cheese, sauce, onion, tomato and an avacado...that's it." Ryan shRugged, "we have hot dogs and lunch meat. let's just thRow that on theRe too." so is boRn the Red-neck pizza.

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